Originally Posted by Ron_L
Any ribs will pass the bend test when raw. They will firm up during the cook and then loosen up again when done. The bend test or toothpick test will still work.
These ribs have a rich marbled texture and I definitely don't want to cook them too dry. I will have to rely on internal temps for my first cook with these ribs and live and learn I guess! Thanks for lookin.
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