View Single Post
Old 03-24-2013, 11:39 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default Phubar's Red Roast Porkchop Pron

Marinated the pork chop in Faja Lobi Red Roast for a couple of hours.

Dusted it with a little coarse seasalt,black pepper and Chinese 5-spice...smoked on some pear twigs.

Ate it with some glassnoodles,pak soi and Japanese radish.

-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote

Thanks from: --->