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Old 03-24-2013, 11:39 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default Phubar's Red Roast Porkchop Pron

Marinated the pork chop in Faja Lobi Red Roast for a couple of hours.

Dusted it with a little coarse seasalt,black pepper and Chinese 5-spice...smoked on some pear twigs.

Ate it with some glassnoodles,pak soi and Japanese radish.














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*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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