Originally Posted by tish
Ok, so I guess I'm just not getting the Moo Gloo. What is it doing for you in this cook, Harry? 'Splain it to me, 'cause I really want to understand.
The de boned leg is more or less flat and the glue is to keep it in more like a ham shape to have a larger slice so you can have a 8" piece instead of a 2" piece.
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When all else fails just ask yourself, WWGALD???