Originally Posted by Red Valley BBQ
It depends on the size of the chickens, so be sure to read the label. I have gotten 40lb cases of 'fryer' quarters that had 48-54 pcs in them. I have also gotten cases of larger chickens quarters that had right around 40 pcs per case.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR