View Single Post
Old 03-24-2013, 11:35 AM   #37
Full Fledged Farker
rcbaughn's Avatar
Join Date: 09-27-12
Location: Birmingham, AL

Did you get a good windowpane with the cake flour? I've tried to make one pizza with White Lily which is pretty much cake flour and it just never turned into pizza dough, wasn't strong enough and didn't have the high protein like bread flours do. Please post up your results, I may need to give the ole White Lily again.
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.
rcbaughn is offline   Reply With Quote