kurobuta Ribs, help needed
I picked up a rack of Kurobuta ribs this week and I am going to smoke them today. I have never cooked these ribs and I was wondering how to tell when they are ready. They already pass the bend test and they haven't even been placed on the cooker. This meat is so tender it is like Kobe beef. Anyone cooked these before? Suggestions welcomed.
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!