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Old 03-24-2013, 11:17 AM   #1
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
Default My lengua experiment

I'm doing my experiment cook. Beef tounge. We usually boil with a whole onion, salt, pepper. It takes about 3-4 hours and according to my wife its done until the tounge skin comes off very easy.. I'm going to do this in my smoker and treat it like a brisket. Except I'm not looking for a temp to's my little tease. More pictures to follow later regardless of result...

Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
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