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Unread 03-24-2013, 10:16 AM   #12
J-Rod
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Join Date: 08-15-12
Location: Irish Hills, MI
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Thanks for all the replies. As for the condition of the wood, it was seasoned not green, but had been sitting for a while in my wood pile covered with a tarp. felt dry when I handled it, but could've had moisture inside... I don't know really. Next time I'll use fresh seasoned wood not stuff that's been sitting for a couple years and see how that does. As for the intake/exhaust issue, I'm really thinking there's not enough exhaust area to create enough flow. I even drilled a couple 2-1/2" holes at great level opposite the firebox to help. I took some photos but waiting for them to load because yahoo mail sucks LOL. I'll post pics when I can. Thanks again.
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UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
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