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Unread 03-24-2013, 10:29 AM   #18
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Heck. Maybe over shot for the lamb, but it looks like it was delish anyway. Curious though, if the leg was already at 140 IT, why put it back on?
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