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Unread 03-24-2013, 08:53 AM   #1
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Join Date: 02-24-13
Location: Westfield, MA
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Default Today's Smoke with pRon & Video

9.5 lb. picnic pork shoulder and a fatty too

I was up at 5am got the charcoal going around 5:30 (minion method) and put the basket in the drum around 6 it took about an hour to get a clean looking smoke. I over shot my target temp of 250 and it settled at 300+, when I caught it I closed both valves and its been hanging at around 300 for 2 hours with all the vents closed.

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