Originally Posted by jmoney7269
Looks great! So what do you like better? The smoked chili or normal chili? I got a new comp chili I'm trying out that has cubed brisket but I'm gonna add shredded pork butt to it.
The is for the recipe. It was really good, we placed. 5th in chili, my best yet. We had chili for a week, everyone that came by and tried it or we did trade outs loved how tender the meat was, especially the pork butt. I might do the whole chili next time with a pork butt trimmed nicely. So again thanks.