Originally Posted by HeSmellsLikeSmoke
Ingredients for the spaetzle
1 cup all-purpose flour
1/4 cup water
1 pinch freshly ground white pepper
1/2 teaspoon salt
This is too much water. You just need to add enough water to make the dough easily workable and easy to cut off the bowl rim.
Also, if you have time, you can strain out the noodles and sauté them in butter until they dry out some and start getting brown and slightly crispy before you put them back in the broth or save them for the leftover soup.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle