There are tons of recipes out there on the web, but I do want to add one thing, and it has already been mentioned. If you plan on freezing a big batch, I would not add any noodles to the batch you plan on freezing.
In my experience, the freezing process causes the noodles to break up and turn to mush when they are thawed and reheated.
Freeze everything but the noodles and then add them later when you thaw and reheat.
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
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