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Unread 03-23-2013, 11:30 PM   #9
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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It looks a lot like an old pork rub to me. I think newer rubs for pork are sweeter than the old rubs. I also bet it would work on chicken.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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