Originally Posted by caliking
Six pages of taunts and retorts, but only 1 measly pic of a KK??
Would love to see more pics from current owners... cooks, cookers, setups, etc. Would be educational (and enjoyable) for all I think.
With all do respect, there were many good posts not knocking the KK.
Just because there was only one photo of the product does not mean everyone else was bashing the product. Most just had a problem with the cost of the product. Not the product itself.
There is nothing wrong with a little bit of constructive criticism.
I woke up to the smell of BBQ and I said to myself, self,
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50 year Old Imperial Kamado with ears.
22" fire pit with Weber lid. 22" Weber Kettle Gold.
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