I prepped my leg of lamb to cook for tomorrow.
I'm excited!! I saw bigmister today and he gave me a couple good bits of advise so that was cool. I'm hoping tapatalk will start working so I don't have to post my photos through photo bucket. But if I have to I will to show my cook. Besides, I have not enters a throwdown in a long time and I think this one will fit into the Aussie throwdown!!
I woke up to the smell of BBQ and I said to myself, self,
I hope the EPA don't catch wind of this
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.