View Single Post
Old 03-23-2013, 09:36 PM   #14
RL Reeves Jr
On the road to being a farker
 
Join Date: 09-27-12
Location: austin,texas
Default

Reading across some boudin pages I discovered that Poche's in Breaux Bridge uses cream of mushroom soup in their crawfish boudin! Wondering if anyone has experimented with using soup base in their links?
RL Reeves Jr is offline   Reply With Quote