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Unread 03-23-2013, 07:12 PM   #1
AussieTitch
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Join Date: 11-17-12
Location: South East Victoria Australia
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Default Boned Leg of Lamb and beer.Semi Fail.

Set up the Kettle for a low and slow, using Kevin from The Australian BBQ forum's snake method.

Deboned the Leg and Marinated in EVOO,pepper and Garlic,scored the fat.



Drank about 6 cans of beer.
Cooked away untill an internal of about 140f
Drank a few more beers.

removed and parked the meat.
Drank a few more beers (can you see where this is going?)
Parboiled the Potato,added butter and shook them up.

Drank a few more beers.
Added the rest of the Vegetables and into the kettle.

Had a beer while eating the cooks candy then added the meat back into the kettle still wrapped.

Had a beer and forgot the time,the meat overshot,vegetables a little undershot.
Served the meat with a Pomegranet reduction while having a beer.



Ate the meat and Potato also the Beetroot,threw out the Woody parsnip,chucked the tough Sprouts to the chooks and had a beer.
What did it taste like? no idea,Vonnie said it was lovely.I just have to take her word for it.


Thanks for looking
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Cheers.Titch
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