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Unread 03-23-2013, 06:50 PM   #77
Brizz
On the road to being a farker
 
Join Date: 05-24-11
Location: Westwood, KS
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Salt and pepper on a steak? I wouldn't dare. If you can't take a steak directly from the fridge to a hot grill and love it then you have bigger problems in life...

I bought some Chicago Steak Seasoning at Costco yesterday, how is it any different than Montreal? I read a homemade Chicago recipe and they added dried lemon zest. Could that one thing make the difference?
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