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Unread 03-23-2013, 07:30 PM   #6
ssbbqguy
is one Smokin' Farker
 
Join Date: 10-09-07
Location: carthage,mo.
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I make sure all my lids seal for two reasons, one to keep moisture from dripping on the powdwer coating and two, Snail a man that's has used these for awhile used to run his lid being propped open for temp regulation. He had no other intake. If you think it won't add air to the fire, try it. Steve.
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