code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
Grilled top sirloin and prawns for dinner last night, along with sides. Here's the story;
The stars of the show:
I started by prepping the prawns. I tried something a little different and boy did they turn out good. First I sauted the mushrooms in a bunch of butter, then I let that cool down just so that the butter was still melted but not hot. then I put in the prawns with some Plowboys Fin and Feather which has a tart profile and also some SM Sweet and Spicey and just let all that "marinate" if you will, at room temp while I prepped some more.
Seasoned up the sirloin with just fresh ground sea salt, pepper and granulated garlic. I can't believe I didn't get a pic, but I'm guessing you all have seen that before, lol. Next Item was grilled onions that I do in my Cuisinart Griddler. I cut the onion into halves drizzle with melted butter, and in this case dusted with some SM Sweet and Spicey.
Then sliced up some taters, mixed them with a little oil and SM season all, these went in the oven while the other prep was going on.
Skewered the prawns and mushrooms;
At some point here I got the WSJ fired up with some lump. When the taters were near done I started firing up everything else;
The onions;
Steak on;
Prawns on after the steak was turned;
Check the onions
coming along nicely, check the prawns;
already had the steak off, now the prawns went to join, check the onions again, they are done, taters are done, vegies are done, sooooooooo, everybody joins the party;
Some bite shots;
shrimp and mushroom
Steak and onions
One of the best dinners I've had in a long time. The steak was just a little more done than I like, but was stiil very good, especially with the grilled onions. The prawns were outta site, gotta do those again and soon. I had some cocktail sauce for the prawns, only used it on 1 bite, they were better standing on there own, delicious!
Overall, I was more than happy with it all.
Hope ya'll enjoyed it, I know I did.
KC
The stars of the show:
I started by prepping the prawns. I tried something a little different and boy did they turn out good. First I sauted the mushrooms in a bunch of butter, then I let that cool down just so that the butter was still melted but not hot. then I put in the prawns with some Plowboys Fin and Feather which has a tart profile and also some SM Sweet and Spicey and just let all that "marinate" if you will, at room temp while I prepped some more.
Seasoned up the sirloin with just fresh ground sea salt, pepper and granulated garlic. I can't believe I didn't get a pic, but I'm guessing you all have seen that before, lol. Next Item was grilled onions that I do in my Cuisinart Griddler. I cut the onion into halves drizzle with melted butter, and in this case dusted with some SM Sweet and Spicey.
Then sliced up some taters, mixed them with a little oil and SM season all, these went in the oven while the other prep was going on.
Skewered the prawns and mushrooms;
At some point here I got the WSJ fired up with some lump. When the taters were near done I started firing up everything else;
The onions;
Steak on;
Prawns on after the steak was turned;
Check the onions
coming along nicely, check the prawns;
already had the steak off, now the prawns went to join, check the onions again, they are done, taters are done, vegies are done, sooooooooo, everybody joins the party;
Some bite shots;
shrimp and mushroom
Steak and onions
One of the best dinners I've had in a long time. The steak was just a little more done than I like, but was stiil very good, especially with the grilled onions. The prawns were outta site, gotta do those again and soon. I had some cocktail sauce for the prawns, only used it on 1 bite, they were better standing on there own, delicious!
Overall, I was more than happy with it all.
Hope ya'll enjoyed it, I know I did.
KC
