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Unread 03-23-2013, 05:19 PM   #1
savageford
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Join Date: 02-24-13
Location: Westfield, MA
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Default My rub recipie and advise wanted please

Advise please

My father gave me this recipe for a dry rub he got out of some old crusty bbq book years ago. He and I have used it with great success on briskest. Now that is the only thing I have ever used it for. What do guys think of it and how do you think it would do for ribs and pork shoulder?

Thanks for looking.

3 oz Cumin
3 oz Granulated Garlic
2 oz Salt
2 oz Black Pepper
1 oz Coriander
1 oz Dry Mustard
oz Ground Anise
oz Ground Marjoram
1/8 oz Ground Cloves
oz Ground Allspice
oz Ground Thyme
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