Originally Posted by tish
Agree with bobafft. Definitely worth the wait. Mine is built like a tank, and the cooking and clean up is effortless. Go Weber, or go home.
Me, too. I had a Charbroil "Commercial" gasser with solid brass burners. I figured that would last forever. Problem is, the inner structure of the grill rusted out in three years -- in Dallas.
My dad has a Weber Genesis in Houston that is stored outside. It is at least ten years old. He's never replaced a single part on it.
FYI, the Genesis and Summit Webers are Made in USA, the Sprit series grills are not.