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Unread 03-23-2013, 03:59 PM   #8
is one Smokin' Farker

Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Above are all good answers, my thinking is intake and exhaust problems. I have cooked with a hint of green hickory added to my fire and never had aproblem, but your wood could be an issue too. Just start narrowing it down, you will come to a conclusion I am sure
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