View Single Post
Old 03-23-2013, 02:04 PM   #5
BBQ Bandit
Babbling Farker
 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Default

A clean burning fire does not leave soot.

Sounds like a smoldering fire.

How was the condition of the wood?
What type of wood?
Was it dried and seasoned?
Moldy or funky wood surface?
Green (wet) wood?
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
BBQ Bandit is online now   Reply With Quote


Thanks from:--->