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Old 03-23-2013, 02:25 PM   #11
jmoney7269's Avatar
Join Date: 02-07-11
Location: brenham, texas

Here is how we do ours, its simple and delicious!
Better than bouillion chicken 1 heaping tbs
2 packs of chicken breasts
One of those $9 blue Walmart trail ride bean pots
1 stalk of celery chopped
1 bunch flat leaf parsley (1/2 cup chopped)
A few carrots
1 Vidalia onyawn finely chopped)
2 packs of egg noodles (we like chunky soup)
1tbs Black pepper and cavenders Greek (the secret) to taste
If you don't have cavenders, use table salt
Throw the chicken breasts (6) in the pot with 1 whole bunch of celery and onion and black pepper, 1/2 pot of water. Simmer the water, chickens and celery for 1 hr or until chicken is shreddable. Remove chicken chop or shred or both
Add carrots, egg noodles, chicken, better than bouillion, Simmer 30 more min or until until noodles are soft. Season with cavenders till its salty enough. Nothing special but cheap and damn tasty
Water may need to be added once all ingredients are in the pot for sufficient broth.
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