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Old 03-23-2013, 12:55 PM   #1
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Join Date: 02-07-11
Location: brenham, texas
Default H&F UDS ribs (video&pron)

Cooked em Hott and fast in the UDS with wicked good lump and one chunk of pecan. We prefer dry ribs and it alsmost breaks my heart everytime I glaze em at comps.
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