mine is pretty basic.... i just started a pot..... i probably never do the exact same thing and i never measure.... today's was......
in a large stock pot (this is the size i use. for comparison, that bottle is a 22 ounce bomber and the pot is 10 inches in diameter)
1 whole organic chicken (4.25 lbs)
4 chicken thighs (we like a meaty chicken soup)
2 large asian carrots (leftover)
6 small organic carrots
1 bundle of organic celery
3 small sweet onions
3 green onions
fresh italian parsley
3 tbs salt
fresh cracked mixed peppercorns
cavanders greek seasoning
black kettle original blend seasoning (this is garlic powder, onion powder, paprika, salt, and a couple other things)
bring to a boil and then simmer (covered) for 3 hours.
sometimes at this point i strain the broth into another pot and then de-bone the chicken and return it to the broth. sometimes i just use a hand held strainer to get the chicken out, de-bone and return to the broth with all the vegetables. today, i'll probably strain it out.
then i simmer it another hour or so.