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Old 03-23-2013, 01:37 PM   #8
deepsouth
somebody shut me the fark up.
 
Join Date: 04-21-10
Location: Biloxi, MS
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mine is pretty basic.... i just started a pot..... i probably never do the exact same thing and i never measure.... today's was......

in a large stock pot (this is the size i use. for comparison, that bottle is a 22 ounce bomber and the pot is 10 inches in diameter)



1 whole organic chicken (4.25 lbs)
4 chicken thighs (we like a meaty chicken soup)
2 large asian carrots (leftover)
6 small organic carrots
1 bundle of organic celery
3 small sweet onions
3 green onions
fresh italian parsley
3 tbs salt
fresh cracked mixed peppercorns
cavanders greek seasoning
black kettle original blend seasoning (this is garlic powder, onion powder, paprika, salt, and a couple other things)


bring to a boil and then simmer (covered) for 3 hours.

sometimes at this point i strain the broth into another pot and then de-bone the chicken and return it to the broth. sometimes i just use a hand held strainer to get the chicken out, de-bone and return to the broth with all the vegetables. today, i'll probably strain it out.

then i simmer it another hour or so.
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Out for now.

Last edited by deepsouth; 03-23-2013 at 02:17 PM..
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