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Unread 03-23-2013, 12:37 PM   #8
somebody shut me the fark up.

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Join Date: 04-21-10
Location: Biloxi, MS
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mine is pretty basic.... i just started a pot..... i probably never do the exact same thing and i never measure.... today's was......

in a large stock pot (this is the size i use. for comparison, that bottle is a 22 ounce bomber and the pot is 10 inches in diameter)

1 whole organic chicken (4.25 lbs)
4 chicken thighs (we like a meaty chicken soup)
2 large asian carrots (leftover)
6 small organic carrots
1 bundle of organic celery
3 small sweet onions
3 green onions
fresh italian parsley
3 tbs salt
fresh cracked mixed peppercorns
cavanders greek seasoning
black kettle original blend seasoning (this is garlic powder, onion powder, paprika, salt, and a couple other things)

bring to a boil and then simmer (covered) for 3 hours.

sometimes at this point i strain the broth into another pot and then de-bone the chicken and return it to the broth. sometimes i just use a hand held strainer to get the chicken out, de-bone and return to the broth with all the vegetables. today, i'll probably strain it out.

then i simmer it another hour or so.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)

είναι το είδος.

Last edited by deepsouth; 03-23-2013 at 01:17 PM..
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