Originally Posted by Hometruckin
I never wash mine. Take coarse salt and rub them down to remove any bits of rust or remnants and rinse under cold water NO soap. Wipe with some lard or crisco and heat those babies up. Wipe down again with paper towles, and get to cookin!
Congrats on getting heirloom cast iron pans! I love mine, so much you'd have to pry them from my cold dead hands!
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.