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Old 03-23-2013, 10:19 AM   #25
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Check to see if any are Griswolds or even Wagners. Those may be valuable and need to be seasoned carefully, i.e. not sandblasted, to retain their value.

The fact that they are part of your family cooking tradition makes them even more valuable in my view.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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