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Unread 03-23-2013, 12:29 AM   #7
prodano
On the road to being a farker
 
Join Date: 08-25-07
Location: Oro Valley, AZ
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Sounds great. This will only be my second cook on the mini WSM. I am smoking ribs as well, so will likely settle on about 275, and pull the chicken at 175ish. Thanks for the help, i think i have been cooking it to too high of an IT.
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