cake yeast needs to be stored cold and should be carefully wrapped and stored in an airtight container in the fridge. I store it in the bottom shelf area. I wrap in waxed paper or parchment paper, then into a Tupperware or similar device.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."