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Unread 03-22-2013, 10:45 PM   #31
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A general question on this whole topic, I bought a huge block of yeast at a local grocery store, how do you store it once you open the vacuum sealed package ?? It is Red Star yeast and 1lb package. I'm wondering how Buccaneer's recipe will work out with plain old general purpose flour to practice making some pies without using the dopple 0 flour ??
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