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Old 03-22-2013, 09:54 PM   #2
buttburnersbbq
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Join Date: 03-19-12
Location: waxhaw,nc
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I take my chicken off when it reaches temp at 160. I cook at 225 and takes about 3 hours .
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2- 22.5 WSM , 150 Gallon Offset , 250 Gallon Reverse Flow
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