Originally Posted by bigabyte
My mouth was watering the whole time you were building this sandwich. I, too, LOVE layers of 'corned beef/pastrami/Montreal smoked meat' with layers of mustard and more and more. I REALLY LOVE mine with horseradish. My mouth is still watering, better have a gulp of the Guinness in front of me. Do you every fry up your saurkraut for a little brown and carmelization before putting it on? Mouth is watering again. Geez, Biggie, delicious looking sandwich!!