Chicken Thigh IT
Lately I have been focusing on pretty much everything other than chicken. Well, that will change tomorrow. Before, my chicken thighs seemed to be coming out a little drier than it should. Is there any way I could get some help regarding an IT or other tips on when to take it off? The chicken is currently marinading and I will be smoking at 275. Thanks in advance!
WSM, Mini WSM, Weber 22.5" OTG, Weber Jumbo Joe, Weber Smokey Joe, Brinkmann Gas Grill