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Old 03-22-2013, 10:47 PM   #1
On the road to being a farker
Join Date: 08-25-07
Location: Oro Valley, AZ
Default Chicken Thigh IT

Lately I have been focusing on pretty much everything other than chicken. Well, that will change tomorrow. Before, my chicken thighs seemed to be coming out a little drier than it should. Is there any way I could get some help regarding an IT or other tips on when to take it off? The chicken is currently marinading and I will be smoking at 275. Thanks in advance!
Kamado Joe Jr, WSM, Weber 22.5" OTG, Weber Spirit E-310, Weber Q120
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