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Unread 03-22-2013, 07:49 PM   #17
buttburnersbbq
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Join Date: 03-19-12
Location: waxhaw,nc
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I did a wild turkey breast back in January. What I did was butterflied the breast and pounded it flat. Seasoned with spices and added stuffing on top. Rolled it up and warped in bacon. We smoked for about 1 1/2 hours then wrapped in foil for 30 minutes and temp was 250. Came out great and not gamey.
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2- 22.5 WSM , 150 Gallon Offset , 250 Gallon Reverse Flow
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