Wild turkey breast?
I have found that pulling chicken breasts at 150, foiling and letting it rest will keep it from going dry.
I know this is turkey but I think they might be the same when it comes to keeping them moist.
Real easy to fark up breast meat by letting them get up in the 160 range on the grill.
I use a thermapen to check my final temps.
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!
Winner of the 1st annual BBQ Brethren Beard War!
I have 3 little kittens! Despicable Me
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
BLACK PIRATE THERMAPEN
Yes, It's FAST.