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Unread 03-22-2013, 06:45 PM   #14
Budman1
is one Smokin' Farker

 
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Join Date: 02-13-13
Location: Wyoming County, N.Y.
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I've done a few, steel wool them, sand blast them, sandpaper them, whichever you prefer, wash them in hot water, soap if you like, then rinse them in hot water, dry them throughly, rub them down with crisco, put them on your preheated gasser, about 300-350, for about 3-4 hours or longer, and presto, you will never cook with another store bought "coated" pan again. cast iron is the bomb. We have about a dozen- pans, griddles, dutch ovens, that we regularly use, and we love them. trust me, do them on your gasser and not in your house oven.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
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Bob
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