I have never really wanted a BGE or other insulated cooker, but, I keep seeing you guys running woks on them and would love a stand up solution of wok cooking that is really hot. Maybe I should consider a small insulated cooker.
Eyebrows.............over-rated, especially once you hit 50
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."