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Unread 03-22-2013, 06:38 PM   #18
smokeisgood
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Join Date: 03-19-12
Location: Louisville,Ky
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Well, the ribs were pretty farking good.....



Plenty of moisture...the smoke ring from oak is not near as red as with hickory...



Personally, I like "fall off the bones ribs" so these could have gone a little longer.....but for competition, pretty much nailed it....


the plate...

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