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Unread 03-22-2013, 06:37 PM   #12
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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Quote:
Originally Posted by smokeisgood View Post
Then like they said, I would knock any rust off with steel wool...wash in hot water with no soap....then I'd coat it with oil and heat it up to 450 or 500, then let cool.....
That is basically cleaning and re-seasoning.

If you have any rust at all, you need to get rid of it. If it is minimal, smokeisgood's method could do the trick. You may even be able to do a hot water and ScotchBright cleaning, and cook up half a pound bacon. For heavier rust, you'll need a more aggressive cleaning, and a proper re-seasoning.

Pr0n would help us evaluate your situation.

CD

Last edited by caseydog; 03-22-2013 at 06:55 PM..
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