View Single Post
Old 03-22-2013, 06:22 PM   #10
93vpmod
is Blowin Smoke!

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Default

I just read an article about the science of seasoning cast iron based on another thread here.

The article suggests flaxseed oil at high temperatures 500* for one hour, then allowing the pan to cool for two hours as the oven cools down. Then repeat multiple times.

http://sherylcanter.com/wordpress/20...ing-cast-iron/
__________________
-Mike-

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
93vpmod is offline   Reply With Quote


Thanks from:--->