Originally Posted by smokeisgood
don't forget about the cornbread....nothing makes cornbread better than a cast iron skillet....I have one dedicated to just that..nothing else gets cooked in it...
Yep, I have a dedicated cornbread CI pan, too.
If you have a gas grill, that's the ideal thing to re-season them on. If they haven't been used in a long time, it's probably a good idea.