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Old 03-22-2013, 04:53 PM   #10
somebody shut me the fark up.

Titch's Avatar
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Try this one ,the honey would make it superb.

The Chef would have to be the Top of my most admired

  • 1 x 2kg leg of lamb
  • 8 cloves garlic peeled cut and soaked in salt
  • 2 tablespoons salt
  • 2 tablespoons freshly ground black pepper
  • rosemary sprigs
  • extra virgin olive oil
  • 1 small tub honey
  • 6 lemons
  • juice of 2 lemons

Make 8 incisions in the lamb approximately 3 – 4 cm deep. Cut your garlic into little slithers and insert into incisions. Stuff rosemary sprigs into the incisions.
Season your lamb with salt, pepper and olive oil. Cook on BBQ.
In a bowl mix lemon juice and honey with sprigs of rosemary and baste lamb.
Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
**Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef..
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