Try this one ,the honey would make it superb.
The Chef would have to be the Top of my most admired
- 1 x 2kg leg of lamb
- 8 cloves garlic peeled cut and soaked in salt
- 2 tablespoons salt
- 2 tablespoons freshly ground black pepper
- rosemary sprigs
- extra virgin olive oil
- 1 small tub honey
- 6 lemons
- juice of 2 lemons
Make 8 incisions in the lamb approximately 3 – 4 cm deep. Cut your garlic into little slithers and insert into incisions. Stuff rosemary sprigs into the incisions.
Season your lamb with salt, pepper and olive oil. Cook on BBQ.
In a bowl mix lemon juice and honey with sprigs of rosemary and baste lamb.
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**Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef..