Yet another How much should I fix question
First off I wanna say that you guys are a ton of help to someone that is just getting started cooking for the masses like myself. I have been cooking for the guys at work for a while now and have a loaded potato casserole that they are crazy about. Next week they are wanting me to cook ribeye sandwiches, the casserole and desserts for 350. My question is how many full pans of the hashbrown casserole do I cook? Keep in mind that this is for a bunch of hungry coal miners not many of which are light weights in the eats department.
Thanks again for your help