View Single Post
Old 03-22-2013, 05:39 PM   #21
On the road to being a farker
Join Date: 03-15-13
Location: iowa

And 9 hours later they look pretty tasty, pulled em at around 200 IT

Foiled and in the cooler, they must smell good cuz this little guys been trying to get in for an hour

Thanks for looking, the grill worked better than Id hoped, the stall was almost nonexistant and its about time to take these to the party and have a few beers and some good pork
smokinrack is offline   Reply With Quote

1 members found this post helpful.
Thanks from:--->