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Old 03-22-2013, 05:39 PM   #21
smokinrack
On the road to being a farker
 
Join Date: 03-15-13
Location: iowa
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And 9 hours later they look pretty tasty, pulled em at around 200 IT





Foiled and in the cooler, they must smell good cuz this little guys been trying to get in for an hour


Thanks for looking, the grill worked better than Id hoped, the stall was almost nonexistant and its about time to take these to the party and have a few beers and some good pork
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