Originally Posted by Bludawg
Brine it!!! Soak a piece of cheese cloth in Butter and drape it over the breast, Pull it at 160 tent it and let it carryover to 165.
Sounds like a winner there. Have only done a couple & first was batter & fry and the second was use it in gumbo. Haven't turkey hunted in several years, usually just get one when deer hunting.
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