Many great recipes!! Thanks Brethren!!
Im thinking of throwing this in my Kamado and cooking it about the same temperature as I would BB Ribs.
The only reason for that is I would like to make sure the center is medium rare and not raw from being cooked too fast.
Ive read that some say hot and fast but with a piece of meat that thick Im afraid that it will not cook evenly if I do that.
What do you guys think?
Avatar may seem smaller then it really is.
Yes, Thats the 60' Rubber Duck.
Lets Go Duck Hunting!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.