Many great recipes!! Thanks Brethren!!
Im thinking of throwing this in my Kamado and cooking it about the same temperature as I would BB Ribs.
The only reason for that is I would like to make sure the center is medium rare and not raw from being cooked too fast.
Ive read that some say hot and fast but with a piece of meat that thick Im afraid that it will not cook evenly if I do that.
What do you guys think?
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves
Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.