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Unread 03-22-2013, 03:34 PM   #3
CharredApron
Babbling Farker


 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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I never wash mine. Take coarse salt and rub them down to remove any bits of rust or remnants and rinse under cold water NO soap. Wipe with some lard or crisco and heat those babies up. Wipe down again with paper towles, and get to cookin!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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